All in Interiews

Your Recipe For a Successful Interview

While reading a section in The NLP Cookbook by Fran Burgess, I was reminded of a personal experience that took place some years ago. I was working as a Basic Grade Pharmacist at St Thomas’s Hospital, London. I had been working there for a couple of years and an opportunity for a promotion came up. I went for it and I was competing with three other internal staff members whom I thought stood a much better chance than myself at getting the job. I stuck with it regardless and went through the interview, which despite my nerves, I thought went reasonably well. A couple of days later I was called to the head office and informed that I was successful at getting the position. Naturally, I was over the moon!